Debbie Nicholl’s Summer Fruit Dessert
Desserts
Debbie Nicholl
Ingredients
- Pound cake
- 1 large pkg of instant vanilla pudding
- Fresh fruit
- Whipped cream
Method
Slice pound cake, then, layer on bottom of deep dish.
Spread some of pudding on top of cake, then put layer of fresh fruit (dried off).
Do a few more layers, than top with whip cream. Serve immediately. (Should not be made ahead of time).



