Debbie Nicholl’s Summer Fruit Dessert
Desserts
Debbie Nicholl

Ingredients

  • Pound cake
  • 1 large pkg of instant vanilla pudding
  • Fresh fruit
  • Whipped cream

Method

Slice pound cake, then, layer on bottom of deep dish.

Spread some of pudding on top of cake, then put layer of fresh fruit (dried off).

Do a few more layers, than top with whip cream. Serve immediately. (Should not be made ahead of time).